DUST OFF YOUR APRON
Take your culinary skills up a notch during an exclusive cooking demo with Bravo’s Top Chef All Star, Jen Carroll, where you will learn tips, tricks, and a bit of gossip about what was happening behind the scenes during her multiple seasons on Top Chef.
Jen will be walking us through how to prepare Broccoli Tabouleh with Tahina. If you would like to follow along, note the ingredients below. We will share the full recipe with preparation details after the event.
Special Equipment: box grater
Serves: 4-6
TABOULEH INGREDIENTS
¼ cup quinoa (or ¾ cup cooked quinoa)
1 head of broccoli
½ cup of small diced red onion
1 cup of cherry tomatoes cut in half
¼ cup of mixed chopped fresh herbs (basil, mint, parsley, cilantro)
¾ teaspoon of salt
¾ teaspoon ground coriander
¾ teaspoon ground cumin
½ teaspoon of smoked paprika
¼ teaspoon of red pepper flake
¼ teaspoon ground black pepper
¼ cup extra virgin olive oil
1 lemon’s zest and 1 tablespoon of its juice
TAHINA INGREDIENTS
⅓ cup tahini
¼ cup water
2 tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
¾ teaspoon salt
2 garlic cloves minced